This is one of our favorite soups. We have it frequently.
HAMBURGER SOUP
brown 1-2 lbs. of hamburger with 1 diced large onion (drain off any fat)
then add 4-6 cups water, 2 cans beef broth or more water and boulion
0r (left over roast drippings with fat removed)
grate up 1 bunch of celery, 4-5 potatoes (grated), 6 carrots (grated), shredded cabbage,
2 cans of green beans. 2-3 cups freezer corn
2 cans of tomato soup or 1 32 oz pacific roasted red pepper and tomato soup
bring to a boil, cover and let simmer for 1 hour.
season to taste ( I used, celery salt, onion salt, seasoning salt, parsley, and cayenne pepper)
Other ingredients that I have added in the past peal barley, black beans, zuchinni, peas, or whatever.
THIS IS REALLY A GREAT SOUP THAT IS VERY VERSITILE TO ADD OR OMITT WITH WHAT YOU HAVE ON HAND AT THE TIME. THIS IS WHAT I HAD AVAILABLE TONIGHT. IT WAS DELICIOUS!!!! FEEL FREE TO CALL ME IF YOU DO HAVE ANY QUESTIONS WHEN MAKING .
