HAMBURGER SOUP

This is one of our favorite soups. We have it frequently.

HAMBURGER SOUP

brown 1-2 lbs. of hamburger with 1 diced large onion (drain off any fat)

then add 4-6 cups water, 2 cans beef broth or more water and boulion

0r (left over roast drippings with fat removed)

grate up 1 bunch of celery, 4-5 potatoes (grated), 6 carrots (grated), shredded cabbage,

2 cans of green beans. 2-3 cups freezer corn

2 cans of tomato soup or 1 32 oz pacific roasted red pepper and tomato soup

bring to a boil, cover and let simmer for 1 hour.

season to taste ( I used, celery salt, onion salt, seasoning salt, parsley, and cayenne pepper)

Other ingredients that I have added in the past peal barley, black beans, zuchinni, peas, or whatever.

THIS IS REALLY A GREAT SOUP THAT IS VERY VERSITILE TO ADD OR OMITT WITH WHAT YOU HAVE ON HAND AT THE TIME. THIS IS WHAT I HAD AVAILABLE TONIGHT. IT WAS DELICIOUS!!!! FEEL FREE TO CALL ME IF YOU DO HAVE ANY QUESTIONS WHEN MAKING .

Skillet Hamburger Macaroni

I made this for dinner tonight. It's like a hamburger helper except you make it from scratch.

It's Simple and quick and easy.

Saute 1 cup chopped Onion

brown 1 lb of hamburger

Add: 1 can of corn or 1 1/2 cups frozen corn

1 8 oz. can of tomato sauce

1 cup of water

1 cup of macaroni noodles, uncooked

2 tsp. chili powder, 2 tsp. cumin, 1/2 tsp celery salt, then add salt and pepper to taste.

stir bring to a boil, cover and turn down to low and wait 15 min to open lid. Stir and serve with cheese sprinkled on top.

I made onions and zucchini with parmesan to go with it.

SWEET POTATO ROLLS

SWEET POTATO ROLLS

3 Cups warm water

1 T. Yeast

1/4 C. Brown Sugar

1/2 C. Butter

1/4 C. Olive Oil

2 tsp. Salt

29 oz. can yams (drain and mash)

2 eggs

3 cups whole wheat flour

5-8 cups white flour

In large bowl, dissolve yeast and sugar in water. Then add room temp butter, oil, salt mashed yams, 2 eggs, salt and whole wheat flour. Let mix for 2-3 min. Then add enough flour for a soft dough. Place in large bowl with lid let rise for 1 hour. Shape into rolls and enjoy : )

HAPPY BIRTHDAY STEVEN

This is the cake that I made for my Nephew Steven for his 9th Birthday. He had a "How To Train Your Dragon" theme. The boys had a great time : )